Mangalista Gourmet Pastured Shoulder Steaks

This is a Mangalista shoulder steak 2-3 thin steaks per pack approximately 1 pound. These are thinly cut from the shoulder same area as the Coppa Roast a perfect with bone in the cut, with an amazing flavor. Our Pastured Mangalista's are given a natural environment to forage for nuts and nutrient-rich forage. We feed them an organic, non-GMO mix of grains and do not give them corn or soy.  The reason we have some non-organic cuts of meat can be attributed to a few reasons. Sometimes, the processor does not have the proper seasoning for ground sausage that is certified organic. When we started with our Mangalista pigs, we bought two pregnant sows, and one was only on the farm two weeks before she had her litter. All organic animals must be born on the farm, and the mother is raised organically for the last 1/3 of her pregnancy. So, the first group of pigs we took to market, 5 were organic, and six were not. 

• Cut shoulder bone in 1/4" thick. 
• Pork Type Mangalista Gourmet pork boasts beautiful marbling and superb, moist texture. Known by many as the Kobe beef of pork.
• Weight 1-1.2 Pounds per Pack of 2 to 3 steaks per pack

Preferred cooking Method.  Our preferred cooking method is to reverse sear and cook at 225 degrees temperature. Cook to meet your desired doneness; we recommend using a meat thermometer to keep an eye on the internal temperature of the meat, with a finished temperature of 145-150 degrees. If you have a pellet grill, you can add a rich smoked flavor to your meat. We prefer apple pellets for pork. 

Available for Local Delivery or Pickup