Organic Boneless Leg Of Lamb Roast

Our Lambs are raised naturally and organically on regenerative Certified organic pastures all season. We never lamb out of season. All lambs are born in the spring. Leg of Lamb is perfect for a dinner party. Your guest will love the juicy flavor and you will love how easy it is to cook. Just braise or roast them in the oven at a low heat. Sometimes called “land salmon,” referring to the healthy omega 3:6 profile that both foods share. Grass-fed and finished lamb has the healthiest fatty acid/omega 3:6 profile of any commonly eaten land animal. It is also high in vitamins B12 and B3, selenium, zinc, and protein.