Organic Mangalista Gourmet Pastured Shoulder Butt Steak

This is a Mangalista shoulder butt steak shoulder cutlets. This cut is similar to a filet minion cut of beef. We often tell people if you served our pork and did not tell your guest what meat it is most would think they are eating a beef steak . Our Pastured Mangalistas are given a natural environment to forage for nuts and nutrient-rich forage. We feed them an organic, non-GMO mix of grains and do not give them corn or soy. 

• Cut Small single-serve Butt steak. 
• Pork Type Mangalista Gourmet pork boasts beautiful marbling and superb, moist texture. Known by many as the Kobe beef of pork
• Weight 5-9 oz each 1-2 per Pack

Preferred cooking Method.  Our preferred cooking method is to reverse sear and cook at 225 degrees temperature. Cook to meet your desired doneness; we recommend using a meat thermometer to keep an eye on the internal temperature of the meat, with a finished temperature of 145-150 degrees. If you have a pellet grill, you can add a rich smoked flavor to your meat. We prefer apple pellets for pork. 

Available for Local Delivery or Pickup