Organic Mangalista Gourmet Pastured Shoulder Steak

This is a Mangalista shoulder steak, which is 2 1" thick steak per pack and is approximately 1 pound. These are thinly cut from the shoulder in the same area as the Coppa Roast, which is perfect with bone and has an amazing flavor. Our Pastured Mangalistas are given a natural environment to forage for nuts and nutrient-rich forage. 

• Cut shoulder bone in 1" thick. 
• 2 per pack
• Pork Type Mangalista Gourmet pork boasts beautiful marbling and superb, moist texture. Known by many as the Kobe beef of pork.
• Weight .7-1.2 Pounds per Pack of 2 steaks per pack

Preferred cooking Method.  Our preferred cooking method is to reverse sear and cook at 225 degrees temperature. Cook to meet your desired doneness; we recommend using a meat thermometer to keep an eye on the internal temperature of the meat, with a finished temperature of 145-150 degrees. If you have a pellet grill, you can add a rich smoked flavor to your meat. We prefer apple pellets for pork. 

Available for Local Delivery or Pickup