Organic Steak Cutlets Mangalista Gourmet Pastured

This is a Mangalista Ham shoulder cutlets. This cut is Tenderized from the ham into thin slices, 3 to 4 per pack.  We often tell people that if you served our pork and did not tell your guests what meat it was, most would think they were eating a beef steak. Our Pastured Mangalistas are given a natural environment to forage for nuts and nutrient-rich forage. We feed them an organic, non-GMO mix of grains and do not give them corn or soy. 

• Cut Small 3-4 Pieces of steak cutlets. 
• Pork Type Mangalista Gourmet pork boasts beautiful marbling and superb, moist texture. Known by many as the Kobe beef of pork
• Weight 5-9 oz each 1-2 per Pack

Preferred cooking Method.  Our preferred cooking method is to reverse sear and cook at 225 degrees temperature. Cook to meet your desired doneness; we recommend using a meat thermometer to keep an eye on the internal temperature of the meat, with a finished temperature of 145-150 degrees. If you have a pellet grill, you can add a rich smoked flavor to your meat. We prefer apple pellets for pork. 

Available for Local Delivery or Pickup